Are you looking for a super quick yet tasty and healthy dinner this week? We have it right here for you. These 4 Vannamei shrimp recipes are the perfect fit for you, playing music to your taste buds. Keep reading this article to be inspired for a great dinner table that guarantees everybody will lick up the dishes!
Shrimp Scampi
Everybody falls in love with their shrimp scampi recipe. Everyone’s just out there, roasting prawns, trying to recreate some fresh, exquisite, first shrimp scampi experience—it’s all very Proustian.
The Shrimp Scampi recipe keeps it fairly classic, but we admit that it might not be a classic in everyone’s eyes. However, we can promise that this is a very delicious way to cook shrimp. And faster too. So try it! you will like Here’s what you need:
- butter
- Olive Oil
- Garlic (many-six cloves of it!)
- Vegetable broth.
- Red pepper flakes
- large or extra-large shrimp
- fresh parsley
- fresh lemon juice
How to Make Shrimp Scampi from Scratch
All right, let’s make shrimp scampi!
- Heat oil and butter, then add garlic.
- Pour in the broth, and let the whole aromatics simmer until it is reduced by half. Season it with pepper, salt, and red pepper flakes (if you like your scampi with a kick)
- Fry the shrimp in a buttery, garlicky sauce until cooked through. Watch for bright pink color and taste for doneness around the 3-minute mark.
Also, you can make the scampi sauce thicker. For example, a quarter cup if you plan to toss the prepared scampi with pasta and want enough dressing to coat the noodles. Add pasta cooking water to sautéed shrimp mixture to make more sauce.
How to Add More Flavor to Shrimp Scampi
Layering flavor makes simple dishes sing, and this shrimp dish is no different.
Dip the shrimp in a drizzle of olive oil and saute the garlic with a pinch of heat from the red pepper flakes. This method adds extra flavor to the shrimp before cooking.
Get extra flavor by allowing the shrimp to sit in the aromatic oil on the countertop for at least 20 minutes. Or keep it in the fridge for a whole night.
Avoid using acids such as lemon juice or vinegar in shrimp pickles. Similar to ceviche, these ingredients will “cook” the shrimp. Sitting in an acid-based marinade for too long can also make shrimp sloppy.
What Compliments Shrimp Scampi?
Even without the pasta, Shrimp scampi stands out well on its own as an intensely flavorful, briny, buttery, garlicky recipe that delivers the perfect balance of nostalgia and luxury.
If you’re watching carbs — whether you’re trying to follow a ketogenic diet or generally trying to be low-carb — try serving shrimp scampi with a large salad on the side (we love it).
If you’re serving scampi for company, serve a big pile of garlicky shrimp with a loaf of crusty bread plus some roasted asparagus for a simple, joyful, and unforgettable dinner.
Shrimp Taco
The Vannamei shrimp are what really set this recipe on top. They are coated in an extra generous sprinkle of taco seasoning and then cooked over high heat for a while so that the spices burn lightly and pack the best of bold and tangy flavors.
And when loaded together with all the other fillings in soft tortillas – especially these excellent Homemade Flour Tortillas that I am currently eyeing up! – These tacos with Vannamei shrimp are a total, yummy win.
Here’s how to make them:
Ingredients:
You need the following ingredients for a perfect Vannamei shrimp taco:
Shrimp: Just one pound of peeled and unpeeled large shrimp.
Taco Seasoning: Either store-bought or homemade seasoning, which we’ll use to season the shrimp with some sea salt and pepper.
Tortillas: Homemade flour tortillas are great, but you can use any homemade or store-bought tortillas you like.
Cilantro Lime Slaw: I made a batch of this favorite slaw, made with coleslaw mix, green onions, Greek yogurt, cilantro, lime juice, garlic, and seasonings. But if you want a simpler slaw option, check out an alternative, more simple recipe below.
Chipotle Crema: Made with mayo or Greek yogurt, a chipotle in adobo, lemon juice, and sea salt
Favorite Toppings: Feel free to sprinkle the tacos with any toppings, such as chopped fresh cilantro, chopped red or white onions, chopped jalapeno, or serrano peppers, and crumbled cotija cheese.
How to make Shrimp Tacos:
Here’s a quick overview of making shrimp tacos! Full instructions are included in the recipe below:
Prepare Slaw and Crema: Prepare Cilantro-Lime Slaw and Chipotle Crema. (You can puree the crema in a blender, or you can finely chop the chipotle and mix everything together in a bowl)
Cook shrimp. Then, season the Vannamei shrimp with lots of taco seasoning, plus a pinch of salt and pepper. Then fry them in oil in a non-stick pan till they are cooked.
Gather the tacos: Load up those tortillas with a generous serving of slaw, a few slices of avocado, some shrimp, a drizzle of chipotle crema, and a sprinkling of your favorite toppings.
To serve, then dive in when they’re nice and hot and ENJOY!
Shrimp Curry
This Coconut Shrimp Curry serves up delicious Shrimp in Coconut Curry that is perfect over cooked rice and is ready in just 25 minutes! Super easy and packed with mouth-watering flavor!
This coconut shrimp curry is delicious and easy to make. Curried prawns can be a perfect quick and healthy dinner in no time. Forget about take-out and going out for dinner; make this Vannemai shrimp curry at home!
Ingredient:
Vannemai Shrimp – Extra large, raw, unpeeled, and chopped.
Seasoning – salt and pepper.
Spices: For this part, we need only red chilies.
Lemon juice: We need a good acidic base for meat.
sauce
Coconut Oil: We will be using this oil to ensure that the coconut flavor permeates every note of this dish.
Onion: We need an onion that is well cooked, such as white or yellow.
Aromatic– fresh garlic and ginger
Spices – turmeric, ground coriander, and curry powder
Tomatoes – A large box of chopped tomatoes
Coconut Milk – The Rich, Flavorful and Creamy Ingredient of Our Curry
Citrus – Nice fresh chopped and great for garnish. Or you can use parsley if you don’t fancy citrus.
How to Make Shrimp Curry
1-Marinate the Vannemai shrimp. Mix the shrimp with the marinade ingredients in a small bowl. Then cover the bowl with plastic wrap and refrigerate for 10 minutes.
2- Prepare flavor base while marinating shrimp; heat oil in a medium-sized skillet.
3- Add onions, and cook for 2 or 3 minutes, until onions are soft and translucent.
4- Add ginger, garlic, black pepper, salt, coriander, turmeric, and curry powder.
5- Let it cook for one more minute.
6-Cook the prawns: Add chopped tomatoes with juice and coconut milk, stir and bring to a boil. Cook for about 5 minutes, stirring occasionally. Pour the shrimp with the accumulated juice from the marinade. Let them cook for another 2 minutes or until the shrimp are pink and cooked through.
7- Finish the curry: Serve over hot rice and garnish with coriander or parsley.
What else can I add to my curried prawns?
Shrimp curry is an excellent blank canvas! You can incorporate various flavors, textures, and ingredients to achieve whatever you want!
vegetables
Pea
Capsicum
butternut squash
Pumpkin
Eggplant
chickpeas
potato
Shrimp Cocktail
Ingridients:
32 shell-on (21 to 25 count) Vannemai shrimp
1/4 cup sea salt
1/4 cup sugar
1 cup water
2 cups ice
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Black pepper
1/2 tsp sea salt
1 tablespoon olive oil
Old Bay Spice Sprinkle
How to make Shrimp Cocktail
1-With a scissor or knife, make an incision on the backside of the shrimp, following the intestinal tract.
2-Clean the shrimp and rinse under cold water, leaving the shells intact.
3-Place the cleaned prawns in a bowl with the brine and refrigerate the mixture for 20 to 25 minutes. While shrimp are brining, add tomatoes, chili sauce, horseradish, sugar, pepper, and salt to the food processor and blend until smooth.
4-Refrigerate cocktail sauce until ready to serve.
5- Place a baking sheet or broiler pan under the oven broiler and preheat for 5 minutes. Remove the shrimp from the brine and drain well.
6- Wash the shrimp with cold water and dry it on paper towels. You can also mix shrimp with olive oil in a large bowl and sprinkle with Old Bay seasoning.
7- Place the shrimp on a sizzling sheet pan and immediately return to the broiler. After 2 minutes, turn the shrimp over with tongs. Return the shrimps to the broiler for 1 minute.
8- Transfer to a cold cookie sheet and cooldown immediately.
9- After shrimp have cooled, arrange in a martini glass with cocktail sauce or as desired.